Rood

We had a fantastic dining experience at Rood. The reservation process was simple, the food came out quickly, and it was DELICIOUS. The portions were also perfect, we left there feeling full but not too full. The octopus was delicious and so tender, the pasta was cooked perfectly, and the steak meal I got was tender and so flavorful. One of the best meals I've had in Cleveland!

I have been coming here for the last several years. I love the food and the consistency. My last visit was the first one since the new chef has taken over. It was delicious. I got the heirloom beet salad and the swordfish. Both were excellent. I appreciate the veg forward dishes. I was concerned about how things might be with a new chef but I was very happy with how the dishes translated. If they keep producing at this level they will continue to be at the top of the Cleveland food scene. Service is always great, attentive and responsive.

Richelle Murphy! If you have heard of her then I really don't NEED to write this review, but I will because she represents all of the many reasons Cleveland, while not being a huge city, is a LEADING food city! We met her, and I was amazed to learn that she is a tender 24 years old, but what she does with food is breathtaking. Imagine ALL of the best chefs Cleveland has seen combined into one person. She is an absolutely AMAZING talent! Here is what we had: Sweet Corn Crab Cakes, Earl Grey Smoked Duck Breast, Charred Octopus, Juniper Thyme Elk Tenderloin, Scallop and Grits special, Cajun Shrimp and Grits. The grits are hands down, the best I have ever tasted. When I tell you that every bite on that table was perfection ... This was the best restaurant meal we have had in Cleveland since well before pandemic. The cocktails are delicate and expertly executed, and the PIE! We ordered and shared 4 different things so we could get a bit of the majority of the menu. If you think you don't like Baklava, order it because it's more like the best Pecan Pie you will taste outside of a southern grandmother's kitchen. We also tried the Brown Butter Apple Praline, the Salt and Honey, and the Brandy Banana. All were top notch, so top notch that we took some home. I cannot say enough about this dining experience but return is inevitable so that we can experience it again and again. Richelle, thanks for joining us here in Cleveland, you are a treasure!

Two incredible meals here, easily one of my personal favorite meals in Cleveland. Initially had the Elk Tenderloin then the Hog Snapper. Everything you will taste here has been thought out to pleasure your palate (pairing taste combos and textures is a work of art). Caesar salad is a must try, so light and unique. PB pie is out of this world, & the bartender doesn’t suck either.